Abstract Submission

Select SessionSession 1 (Future Directions in Food Science, Technology & Nutrition)Session 2 (Young Researchers and Early-Career Scientists Forum)Session 3 (Emerging Trends in Food Science, Technology & Nutrition)Session 4 (Traditional Foods, Culinary Science and Food Heritage)Session 5 (Food Supply Chain, Traceability and Authenticity)Session 6 (Precision Fermentation and Food Biotechnology)Session 7 (Food Technology and Artificial Intelligence)Session 8 (Alternative Ingredients and Sustainable Food Innovation)Session 9 (Food Waste Reduction and Circular Food Systems)Session 10 (Sustainable Food Production and Food Systems)Session 11 (Personalized Nutrition and Nutrigenomics)Session 12 (Maternal, Infant and Child Nutrition)Session 13 (Nutrition, Immunity and Metabolic Health)Session 14 (Clinical Nutrition and Therapeutic Diets)Session 15 (Sports Nutrition and Performance Foods)Session 16 (Plant-Based Foods and Alternative Proteins)Session 17 (Probiotics, Prebiotics and Gut Microbiome)Session 18 (Food Bioactives and Nutritional Biochemistry)Session 19 (Functional Foods and Nutraceuticals)Session 20 (Human Nutrition and Dietary Science)Session 21 (Fermentation Technology and Functional Microorganisms)Session 22 (Food Packaging and Intelligent Packaging Systems)Session 23 (Novel Food Processing and Emerging Technologies)Session 24 (Food Analysis and Advanced Analytical Techniques)Session 25 (Food Toxicology and Chemical Contaminants)Session 26 (Foodborne Pathogens and Emerging Food Safety Challenges)Session 27 (Food Safety and Quality Management)Session 28 (Food Microbiology and Biotechnology)Session 29 (Food Processing and Preservation Technologies)Session 30 (Advances in Food Science and Food Chemistry)